100% Original Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION

100% Original Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION

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100% Original Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION


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100% Original Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION Detail:

Company profile

Business Type : Manufacturer/Factory&Trading Company
Main Product : Encapsulated Gel Breaker
Number of Employees : 150
Year of Estabulishment : 2006
Management System Certification: ISO 9001
Location : Shandong,China(Mainland)

Basic information

Product details

Type and Technical Index:

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Granulating

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

50℃-80℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥75

 

Temperature

Time

Release rate in water(% )

60℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20B

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Crystal

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

40℃-70℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥80

 

Temperature

Time

Release rate in water(% )

60℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2H

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Granulating

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

70℃-120℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥70

 

Temperature

Time

Release rate in water(% )

100℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2HB

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Crystal

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

60℃-100℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥75

 

Temperature

Time

Release rate in water(% )

80℃

60min

≤10

Ammonium Persulphate Encapsulated Gel Breaker
FPN-02

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Granulating

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

60℃-250℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥80

RELEASE RATE(%)

CUSTOMIZATION

Sodium Bromate Encapsulated Gel Breaker
XPN-02

ITEMS

Technique Data

APPEARANCE

WHITE OR SLIGHT YELLOW GRANULAR

Capsule core form

Crystal

GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),%

≥80

TEMPERATURE APPLIED TO℃

60℃-250℃

EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,%

≥80

RELEASE RATE(%)

CUSTOMIZATION

Preparation of Encapsulated Gel Breaker

Applications

It is used on Hydraulic Fracturing to low the viscosity of Guar Gum. It will help to flowback, lower down the risk of fracturing and reduce the damage to the fracturing gap,improve the oil production.

Main Export Markets

Packaging

25KG Drum ; 5 Bags/Drum

Payment & Shipment

Primary Competitive Advantages


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We offer wonderful energy in high-quality and improvement,merchandising,product sales and marketing and advertising and procedure for 100% Original Sodium In Baking Powder - Encapsulated Gel Breaker – TOPTION , The product will supply to all over the world, such as: New Orleans, New Zealand, Cyprus, If you have any requests, pls email Us with your detailed demands, we will give you the most wholesale Competitive Price with the Super Quality and the Unbeatable First-class Service ! We can give you the most competitive prices and high quality, because we are much more PROFESSIONAL! So please do not hesitate to contact us.
  • Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
    5 Stars By Judy from Brunei - 2017.03.07 13:42
    High production efficiency and good product quality, fast delivery and completed after-sale protection, a right choice, a best choice.
    5 Stars By Clementine from Amsterdam - 2018.02.04 14:13
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