Sodium In Baking Powder And Baking Soda - Encapsulated Gel Breaker – TOPTION
Sodium In Baking Powder And Baking Soda - Encapsulated Gel Breaker – TOPTION Detail:
Company profile
Business Type : Manufacturer/Factory&Trading Company
Main Product : Encapsulated Gel Breaker
Number of Employees : 150
Year of Estabulishment : 2006
Management System Certification: ISO 9001
Location : Shandong,China(Mainland)
Basic information
Product details
Type and Technical Index:
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Granulating |
|
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
50℃-80℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥75 |
|
Temperature |
Time |
|
|
Release rate in water(% ) |
||
|
60℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20B
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Crystal |
|
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
40℃-70℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥80 |
|
Temperature |
Time |
|
|
Release rate in water(% ) |
||
|
60℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2H
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Granulating |
|
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
70℃-120℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥70 |
|
Temperature |
Time |
|
|
Release rate in water(% ) |
||
|
100℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2HB
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Crystal |
|
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
60℃-100℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥75 |
|
Temperature |
Time |
|
|
Release rate in water(% ) |
||
|
80℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
FPN-02
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Granulating |
|
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
60℃-250℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥80 |
|
RELEASE RATE(%) |
CUSTOMIZATION |
Sodium Bromate Encapsulated Gel Breaker
XPN-02
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Crystal |
|
GRANULARITY DISTRIBUTION RANGE(PASS SSW0.9/0.45 SIEVE),% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
60℃-250℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE,% |
≥80 |
|
RELEASE RATE(%) |
CUSTOMIZATION |
Preparation of Encapsulated Gel Breaker
Applications
It is used on Hydraulic Fracturing to low the viscosity of Guar Gum. It will help to flowback, lower down the risk of fracturing and reduce the damage to the fracturing gap,improve the oil production.
Main Export Markets
Packaging
25KG Drum ; 5 Bags/Drum
Payment & Shipment
Primary Competitive Advantages
Product detail pictures:
Related Product Guide:
We retain bettering and perfecting our goods and service. At the same time, we perform actively to do research and enhancement for Sodium In Baking Powder And Baking Soda - Encapsulated Gel Breaker – TOPTION , The product will supply to all over the world, such as: Venezuela, United Arab emirates, Macedonia, We always stick to the tenet of "sincerity, high quality, high efficiency, innovation". With years of efforts, we have established friendly and stable business relationships with worldwide customers. We welcome any of your inquiries and concerns for our products, and we are sure that we will offer just what you want, as we always believe that your satisfaction is our success.
We always believe that the details decides the company's product quality, in this respect, the company conform our requirements and the goods are meet our expectations.




