Sodium In Baking Soda - Encapsulated Gel Breaker – TOPTION
Sodium In Baking Soda - Encapsulated Gel Breaker – TOPTION Detail:
Company profile
Business Type : Manufacturer/Factory&Trading Company
Main Product : Encapsulated Gel Breaker
Number of Employees : 150
Year of Estabulishment : 2006
Management System Certification: ISO 9001
Location : Shandong,China(Mainland)
Basic information
Product details
Type and Technical Index:
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Granulating |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
50℃-80℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥75 |
|
Temperature |
Time |
|
|
Release rate in water（% ） |
||
|
60℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20B
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Crystal |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
40℃-70℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥80 |
|
Temperature |
Time |
|
|
Release rate in water（% ） |
||
|
60℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2H
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Granulating |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
70℃-120℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥70 |
|
Temperature |
Time |
|
|
Release rate in water（% ） |
||
|
100℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2HB
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Crystal |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
60℃-100℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥75 |
|
Temperature |
Time |
|
|
Release rate in water（% ） |
||
|
80℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
FPN-02
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Granulating |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
60℃-250℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥80 |
|
RELEASE RATE（%） |
CUSTOMIZATION |
Sodium Bromate Encapsulated Gel Breaker
XPN-02
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Crystal |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
60℃-250℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥80 |
|
RELEASE RATE（%） |
CUSTOMIZATION |
Preparation of Encapsulated Gel Breaker
Applications
It is used on Hydraulic Fracturing to low the viscosity of Guar Gum. It will help to flowback, lower down the risk of fracturing and reduce the damage to the fracturing gap,improve the oil production.
Main Export Markets
Packaging
25KG Drum ; 5 Bags/Drum
Payment & Shipment
Primary Competitive Advantages
Product detail pictures:
Related Product Guide:
Attaining consumer satisfaction is our company's purpose without end. We will make wonderful endeavours to produce new and top-quality merchandise, satisfy your exclusive requirements and supply you with pre-sale, on-sale and after-sale services for Sodium In Baking Soda - Encapsulated Gel Breaker – TOPTION , The product will supply to all over the world, such as: Mexico, Angola, New York, Many kinds of different products are available for you to choose, you can do one-stop shopping here. And customized orders are acceptable. Real business is to get win-win situation, if possible, we would like to provide more support for customers. Welcome all nice buyers communicate details of products with us!!
By Charlotte from Slovakia - 2018.06.18 19:26
We have been cooperated with this company for many years, the company always ensure timely delivery ,good quality and correct number, we are good partners.
By Laura from New Zealand - 2018.09.29 13:24