Fracturing Gel Breaker - Encapsulated Gel Breaker – TOPTION
Fracturing Gel Breaker - Encapsulated Gel Breaker – TOPTION Detail:
Company profile
Business Type : Manufacturer/Factory&Trading Company
Main Product : Encapsulated Gel Breaker
Number of Employees : 150
Year of Estabulishment : 2006
Management System Certification: ISO 9001
Location : Shandong,China(Mainland)
Basic information
Product details
Type and Technical Index:
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Granulating |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
50℃-80℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥75 |
|
Temperature |
Time |
|
|
Release rate in water（% ） |
||
|
60℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-20B
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Crystal |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
40℃-70℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥80 |
|
Temperature |
Time |
|
|
Release rate in water（% ） |
||
|
60℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2H
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Granulating |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
70℃-120℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥70 |
|
Temperature |
Time |
|
|
Release rate in water（% ） |
||
|
100℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
GSN-02-2HB
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Crystal |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
60℃-100℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥75 |
|
Temperature |
Time |
|
|
Release rate in water（% ） |
||
|
80℃ |
60min |
≤10 |
Ammonium Persulphate Encapsulated Gel Breaker
FPN-02
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Granulating |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
60℃-250℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥80 |
|
RELEASE RATE（%） |
CUSTOMIZATION |
Sodium Bromate Encapsulated Gel Breaker
XPN-02
|
ITEMS |
|
|
Technique Data |
|
|
APPEARANCE |
WHITE OR SLIGHT YELLOW GRANULAR |
|
Capsule core form |
Crystal |
|
GRANULARITY DISTRIBUTION RANGE（PASS SSW0.9/0.45 SIEVE），% |
≥80 |
|
TEMPERATURE APPLIED TO℃ |
60℃-250℃ |
|
EFFECTIVE CONTENT OF AMMONIUM PERSULFATE，% |
≥80 |
|
RELEASE RATE（%） |
CUSTOMIZATION |
Preparation of Encapsulated Gel Breaker
Applications
It is used on Hydraulic Fracturing to low the viscosity of Guar Gum. It will help to flowback, lower down the risk of fracturing and reduce the damage to the fracturing gap,improve the oil production.
Main Export Markets
Packaging
25KG Drum ; 5 Bags/Drum
Payment & Shipment
Primary Competitive Advantages
Product detail pictures:
Related Product Guide:
Our company has been focusing on brand strategy. Customers' satisfaction is our best advertising. We also supply OEM service for Fracturing Gel Breaker - Encapsulated Gel Breaker – TOPTION , The product will supply to all over the world, such as: Ukraine, Hanover, Italy, So We also continuously function. we, focuse on high quality, and are conscious of the importance of environmental protection, most of the merchandise are pollution-free, environmentally friendly solutions, reuse on the solution. We've Updated our catalog, which introduces our organization. n detail and covers the primary products we provide at present, You may also visit our web-site, which involves our most recent product line. We look forward to reactivating our company connection.
By Antonia from Porto - 2018.09.21 11:44
Good quality, reasonable prices, rich variety and perfect after-sales service, it's nice!
By Jacqueline from Monaco - 2018.06.18 19:26